Flavours of India

There are a few ingredients used in Indian and Pakistani cooking that gives the rich, distinctive flavour to those cuisines. All of the ingredients can be obtained easily from health food stores or from Pakistani and Indian grocers...

Top Ten Indian / Pakistani ingredients and where to buy them:

1. red lentils
2. basmati rice
3. whole cardamom
4. chaat masala
5. saffron
6. tamarind concentrate
7. tandoori paste
8. pappadam
9. mint & other chutneys
10. lemon pickle

Posted by Ant @ Thursday, March 10, 2005 | Permalink