Links from the Foodiesphere for Monday, July 11th 2005

Co-op bans additives from foods - The Co-op chain has banned monosodium glutamate, and some E numbers from its own-brand food products.

NEW MENU CHOICES: Fast food changes quickly - In an ever-changing restaurant industry, the greasy face of fast food perhaps has changed the most.

Three downtown gelaterie serve us this luscious treat - Gelato: Italian ice cream.

Strawberry allergy can be taken as red - If strawberries were cream, they would be a lot more palatable to allergy sufferers, scientists have concluded.

Six US Darks - They represent parts of the range of dark ales above brown ale.

Glass Restaurant at the Hilton Sydney with Chef Luke Mangan - Australian celebrity chef Luke Mangan will this week open Sydney?s newest dining experience, Glass Restaurant at the new Hilton Sydney.

Posted by Ant @ Monday, July 11, 2005 | Permalink