Links from the Foodiesphere for Thursday, August 4th 2005

Stopping to talk, and eat, with three international star chef - For some, travel is the sights. For longtime Pittsburgh cooking teacher Jane Citron, it's the food. A recent trip to London and Dubai took her into the galaxy of three international star chefs.

Good Food Guide Sydney, Heat in the Kitchen and Restaurant Critics - A new series on the SBS called Heat in the Kitchen illustrates the frustration and pain which is caused to restaurant owners and chefs when restaurant critics wield there opinions in the media.

China's The Biggest Market For Everything, Even Wine - Chinese market for western style wine has doubled in the last ten years and by all reports is accelerating.

Posted by Ant @ Thursday, August 4, 2005 | Permalink