Links from the Foodiesphere for Tuesday, September 20th 2005

Sainsbury's try something new to make a difference - THE troubled supermarket chain Sainsbury's yesterday launched a multi-million-pound rebranding initiative to win back customers with the aid of a minute-long television advert featuring the celebrity chef Jamie Oliver.

Stein attacks 'cruel' hen farming - Celebrity chef Rick Stein has criticised what he called "cruel" British battery farming methods.

Forget Star Chef; Think Professional Eater - Anthony Bourdain, a chef turned writer turned television host, has a large, delicate and elastic mouth, which is a handy thing given that it is his primary instrument. (Registration is required to view this article)

Edmonds: The baking of a classic - Denise Irvine finds out why the Edmonds Cookery Book has become a Kiwi staple as a classics edition is published.

Thinking outside the cup Use java to jazz up savory foods - Your familiar morning beverage, coffee, has a hidden side - a dark side, you could call it.

The Industry: The Gambler - It takes a rock-solid stomach to open a restaurant. (Registration is required to view this article)

Best flight food: Filet with your nuts? - When airlines expand luxury meal options in the face of financial woes, is it money well spent?

Test for best meat pie - IF THERE is any one food that can lay claim to being true-blue Aussie, it is the meat pie.

Aussie CSIRO Total Wellbeing diet catching on - An Australian diet, CSIRO Total Wellbeing, has topped bestsellers such as Harry Potter on the country's best selling list.

Cookbook Review - The Everyday Vegan, Dreena Burton.

Posted by Ant @ Tuesday, September 20, 2005 | Permalink