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Borrowing Innovative Food Technologies from Other Industries

Many of the most novel and groundbreaking innovations in the food industry have been adopted from other verticals. This white paper highlights several fascinating examples (algae proteins, prosthetic muscles, and cholesterol) and proposes a framework for teams to successfully seek out technologies from other industries and borrow them for new applications. Download this white paper to learn how to eliminate "known solution" bias and better identify opportunities for borrowed innovation.
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